Why don’t you think that Americans would enjoy a tasty egg custard tart like you make in China? We, too, are fans of flaky baked goods stuffed with sweet, creamy fillings. I think you’ll find, Colonel, that we’re not so different in the West.
Yours truly,
Kelly
ewww if those are what I am thinking of you can get them at dim sum restaurants and they are kinda nasty...sorry maybe my pallet is not as mature as yours
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